Our on-site kitchen prepares balanced, healthy meals that are low in fat, salt and sugar. We are inspected by Brent Environmental Health Department to ensure we meet all Food Safety Regulations, and have been awarded the highest food safety standard rating.
We make a variety of dishes from different cuisines to expose children to new flavours, and rotate our menus on a 4-week basis. Fruit times consist of a variety of fruits such as apples, oranges and bananas, and we offer both full-fat and semi-skimmed milk and water throughout the day.
Parents can also provide packed lunches. We encourage healthy options, such as sandwiches, fruit, vegetables, yogurt, cereal, whole grain bread, and so on.
Allergies and dietary requirements are discussed during the registration process, and our menus are broken down to show allergen information.
Due to the wide variety of milk alternatives available, parents can provide their preferred milk alternative if you would like your child not to have dairy milk.
Our nursery is a nut and sesame free environment – we do not allow them on-premises, whether in our meals, birthday cakes, cereals, snacks, dairy alternatives, or in packed lunches.
We use fish, halal meats and halal-friendly alternatives in our dishes.